pasta
raviolo
papardelle
farfalle
triangoli
bows
ravioli
tortellini
pici
fresh homemade ricotta and egg yolk raviolo
pasta bows
pork and parmigiano reggiano tortellini in brodo
ricotta, smoked trout and dill triangoli
rosemary focaccia
DESSERTS
profiteroles
almond tart
tiramisú
pão de ló
profiteroles
pão de ló húmido
08/07/23
an ode to mediterranean food
mastiha, rosemary, grapefruit, lemon cocktail
citrus honey glazed carrots, pistacchio, sumac yoghurt
rye and charcoal sourdough cracker, poached rhubarb, feta cheese
slow cooked lamb, harissa and spices
tuna tartare, tarragon, lemon, pickled shallots, cumin burnt butter
baked mint rice, pomegranate, feta, olives
labneh, anchovies, radish, basil
loukoumades, honey, walnuts
shirazi salad
lemon possets
18/11/23
an ode to italian food
light rum, basil, lemon, campari bitter, sparkling wine
pistacchio mortadella
rosemary focaccia, pasta bows
bagna caôda
crudités
pork and parmiggiano reggiano tortellini in golden brodo
fresh stracciatella fiordilatte, fried sage
tiramisú
thank you ☺
any questions, please don’t hesitate to reach out!
07597192632
inesmvasconc@gmail.com
